Making homemade refrigerator pickles at home is a simple and rewarding task that allows you to create a delicious and refreshing condiment that can be enjoyed in a variety of dishes.

One of the main benefits of making refrigerator pickles is that they retain more of their natural texture and flavor.

The process of boiling pickles in a vinegar solution can cause the cucumbers to become soft and lose some of their crunch, as well as dilute their natural flavor.

On the other hand, making refrigerator pickles allows the cucumbers to retain their crunchy texture and full flavor, as they are pickled in a vinegar solution without being boiled.

The process of making refrigerator pickles requires minimal effort and can be completed in just a few minutes, as all you need to do is slice the cucumbers and combine them with the vinegar mixture in a jar or container.

On the other hand, the boil method requires a longer cooking time and more attention, as the pickles need to be boiled in a vinegar solution and then cooled before being stored in the refrigerator.

In addition to being convenient and flavorful, making refrigerator pickles is also a more budget-friendly option than purchasing store-bought pickles.

Cucumbers, vinegar, and other ingredients are often readily available and inexpensive, making it a budget-friendly condiment to prepare at home.

Homemade refrigerator pickles also have a fresher, more robust flavor than store-bought options, as the process of pickling the cucumbers yourself helps to release their natural flavors and aromas.

Overall, making refrigerator pickles at home is a simple and rewarding task that allows you to create a delicious and refreshing condiment that is perfect for a variety of things.

Homemade Refrigerator Pickles

Course: AllDifficulty: Medium

Servings

1

Poumd

Prep time

30

minutes

Cooking time

20

minutes

Refrigerator pickles are a delicious and refreshing condiment that is easy to make at home and adds a tangy and flavorful note to a variety of dishes. Here is a recipe for homemade cold pickles.

Ingredients

• 1 pound small cucumbers

• 1/4 cup white vinegar

• 1/4 cup water

• 2 tablespoons sugar

• 1 tablespoon kosher salt

• 1 sprig fresh dill

• 1 garlic clove, minced

• 1/4 teaspoon mustard seeds

• 1/4 teaspoon peppercorns

• 1/4 teaspoon coriander seeds

Directions

• Wash and slice the cucumbers into thin rounds, or however you want them shaped.
• In a medium bowl, whisk together the vinegar, water, sugar, and salt until the sugar and salt are dissolved.
• Add the dill, garlic, mustard seeds, peppercorns, and coriander seeds to the bowl and stir to combine.
• Place the cucumber slices in a jar or container with a tight-fitting lid.
• Pour the vinegar mixture over the cucumbers, making sure to completely cover them.
• Seal the jar and refrigerate for at least 24 hours before serving.

Notes

• The pickles will last for several weeks in the refrigerator and can be enjoyed as a refreshing and tangy condiment for sandwiches, burgers, and more.