Learning how to make confectioners sugar at home has a few benefits.

For one, it’s a great way to use up any extra granulated sugar that you have on hand.

It’s also a cost-effective alternative to store-bought sugar, which can be pricey.

Plus, it’s always nice to have a pantry staple on hand for when you need it.

Also known as powdered sugar or icing sugar, it’s a key ingredient in many sweet treats, including cakes, frostings, and glazes.

While it’s easy to find at the store, did you know that you can easily make it at home with just two ingredients?

That’s it! It’s really that simple to make your own confectioners sugar at home.

How to Make Confectioners Sugar Easily at Home

Course: DessertCuisine: AnyDifficulty: Very Easy

Servings

1

Cup

Prep time

5

minutes

Cooking time

1

minute

Confectioners sugar, also known as powdered sugar or icing sugar, is a key ingredient in many sweet treats, including cakes, frostings, and glazes.

Ingredients

• 1 cup granulated sugar

• 1 tbsp cornstarch

Directions

• Place the granulated sugar and cornstarch in a blender or food processor.
  
• Pulse the blender or food processor until the sugar is finely ground and looks like a powder.
• Sift the sugar through a fine-mesh sieve to remove any large clumps.
  
• Use the confectioners sugar in your favorite recipe, or store it in an airtight container for later use.